Dinner! As you may know, I have been on a gluten-free diet for quite a while now. During my senior year at NWC, a nutritionist recommended I cut out gluten, to see if it was the culprit of various symptoms I was experiencing. Sure enough, I felt much better after I had cut it out of my diet. In this past month I have been slowly adding different foods with gluten into my diet, and I've had no problem so far! Tonight I bought some bread and made a DELICIOUS sandwhich: Chichen, cheese, tomato, cilantro, spinach, and mustard! YuM!
1 Comment
3/24/2009 02:27:02 am
Allison, I would LOVE to eat that sandwich with you!!!! I am so glad that you are using cilantro.....we use it all the time in Mexican foods. It is wonderful in soup too. And, I am glad you are doing okay with some "gluten"....makes grocery shopping, cooking and eating out easier.
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365 days of Photos!
This is a unique type of blog. I read somewhere about the idea of taking a photo a day - a photo of something I did, someone I saw, food I ate, places I went, ect., and I thought it would be a neat way to document this year as I continue in another semester of EDGE Corps, and go on a mission trip this summer! I hope you enjoy the journey! Archives
May 2009
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